Great deal ALERT! Sushi take-out for two for $35.00. Have you ever heard of such a thing? It includes two salads, one appetizer and 4 rolls! Delish. It was perfect. Everything was fresh and it was presented absolutely beautifully. Note you choose which appetizer and rolls you want so you can customize it to you liking.
The only thing missing was the ginger and wasabi 🙄. Luckily we had it at home but make sure you ask if you want it.
SPICY ADAMAME (APP)
CHILI SHRIMP ROLL
LAS VEGAS ROLL
SHRIM LOVER’S ROLL
SPICY TUNA ROLL
If you want some yummy take-out at a decent price, give it a try.
I give talk-out sushi from Benihana 4.5 out of 5 forks. Thanks for reading and remember, eat out and ORDER OUT more often folks! Stay safe.
Friday Night Date Night! Well if you can’t get there, bring it home!
It’s not secret that The Hubs and I love Redstone. It’s close to home, they make the best cocktails and they serve delicious food. It’s known that the menu is a bit pricey so we save it for special occasions. We also like to go when I work late. We head over about 9 PM for a cocktail and some appetizers in the bar area. Man I CANNOT wait until we can do that safely again! Anyway since we can’t make that happen right now, we made our own cocktails and brought some of our favorites home for a date night!
One of the items Redstone is famous for is their Buffalo Shrimp. They are expensive but they are good. We got the large portion of 5 shrimp for $19. The smaller portion is 3 for a few bucks less but trust me if you are sharing make sure you get the large. Delish.
What was great about the take-out serving is that they had everything packaged separately so the shrimp didn’t get mushy. The buffalo sauce and the very high quality blue cheese crumbles were both in separate containers. We put it on the crispy shrimp when we were ready to indulge.
We also ordered a Wedge Salad. This is one of my favorite salads ever. Sadly, Redstone took this salad off their main menu last year sometime. That was very disappointing. They said that they were trying to get all of their locations with the exact same menu for consistency so this was one of the salads that was removed. BUT HAPPILY THEY RETURNED IT TO THE COVID19 TAKE-OUT MENU HERE in Plymouth Meeting!
The lettuce was cool and crisp. It is made using thick, seasoned bacon and creamy blue cheese dressing. There is also diced green onion, perfectly ripe grape tomatoes and those high-quality blue cheese crumbles used on the shrimp. It’s a large portion and it was fine for us for sharing! (Around $10).
Mmmmmmm The Redstone Burger. (I believe it was $16). Let me tell you this is one of my top restaurant burgers. It is always cooked perfect. The chefs always get it right no matter who is on the grill. It’s toppings, including lettuce, tomato and pickles, are always fresh. The bacon is thick and crispy and the brioche bun is toasted and complimentary. The BBQ sauce is delicious. If they bottled it, I’d buy it. The fries…well they are just ok. They remind me of McDonalds fries which are good but I would expect a little more sophisticated fries from Redstone. If you are at the restaurant ask them to “truffle your fries” for a few extra bucks (I think $3). It’s totally worth it. They drizzle truffle oil all over the fries and load them up with herbs and grated cheese. You can probably substitute the fries with mashed potatoes or coleslaw. The other sides are probably available too with a small up-charge…usually $2. (I hate up-charges – I think they’re tacky).
Redstone did not disappoint. We were satisfied with all that we ate and it was worth every penny. I encourage you to support Redstone in Plymouth Meeting so that they can open again for us all to enjoy. Here is a picture of their current menu items available for pick-up. The only problem here is they don’t list their prices! You’ll either have to call for prices or just take your chances. 🤷🏼♀️
In addition to what I mentioned in my blog, I can also recommend for appetizers, the brussel sprouts and the wings with BBQ sauce. For main entrees I can recommend the classic chicken, the baby back ribs and the braised beef short rib. I’ve had them all and they are all Redstone classics (like the burger).
That’s it for this edition of TAKE OUT. I give Redstone a 4.75 out of 5 forks! Be safe everyone! Remember I wear a mask for you and you wear a mask for me. Thanks for reading folks! And don’t fret, we will be eating out again soon enough!
Are you one of the gazillion folks that love to make tacos because they are quick, easy, inexpensive and a crowd pleaser? Mix it up and try using the same ingredients but use soft tortillas instead and make quesadillas! We did for the first time and we loved them.
You can use chicken, beef, bean, shrimp, mushroom, corn, zucchini, or any other veggies you might have. If you have a seasoning pack SCORE, but if not, you can whip up an easy mix with a few ingredients you probably already have in your cupboard. Mix up a little onion powder, chili powder, oregano, garlic powder, cumin, paprika and salt and pepper.
In our case we used ground beef. We shredded some cheddar and cooked them up on the griddle. We topped them with other ingredients we had in our frig. We shredded some lettuce and sliced some tomato. We also had some salsa, sour cream and some homemade pickled jalapeños that I previously made.
That’s all she wrote folks. Just an idea I thought some of you might want to try. I have a few more I’m going to post. Not being able to eat out and report won’t stop me! Thanks for reading folks and we will be eating out more often soon! Thanks for reading.
Hey folks. Today I thought I’d share a yummy little place in KOP that is now offering delivery and take-out. It’s a nice choice for something a little different and inexpensive. Choolaah is basically fast casual Indian deliciousness. Their cooking method is an ancient clay cooking style. It’s healthy and exotic. Yes I am describing food people not a handsome gentleman LOL.
Build a bowl is their primary method. You pick a protein, a masala sauce and a base like rice and/or veggies. The proteins you can choose are chicken, lamb meatballs, veg croquettes, tofu, paneer and salmon. The masalas are tikka masala, chickpea masala and a couple different lentil daals. They offer both white rice and brown rice. Anyway, I could read you their entire menu but I think you should check it out yourself because there are so many different bowl or salad combinations.
Below are pics of our bowls. I got half brown rice and a half roasted veg base with veggie croquettes and tikka masala. It was super good. Dan got white rice and a half veg base with lamb meatballs and tikka masala. He also enjoyed his. Actually, we both ate our entire bowls!
They offer other menu items like wraps, naan and additional sides. They also have a fixin’ bar with a variety of accompaniments. Above is a pic of a few of the sauces including but not limited to spicy mango and tamarind ginger. I tried most of them and they were all delish.
We went to Choolaah way back in October 2019 so we were able to eat inside. It was clean and super busy. The staff were so helpful and inviting. I remember commented on how well they must have been trained. They really seemed to care if we were enjoying our meals. I give Choolaah 4.5 out of 5 forks! So needless to say we will be back once this stay at home order is over.
I thought I would share this little place with you now since they continue to deliver and have take out. Give it a try for something different. Well,thanks for eating folks and soon we will be eating out again!
We are all feeling it. This quarantine is trying in so many ways. Beside all of the other issues like employment insecurity, financial burdens and mental sanity to not say the least, not being able to eat out really hurts. It’s changed my routine for sure. Listen I’m not complaining, just stating a fact. This blog’s name for goodness sake is ILoveEatingOut….so duh.
Now is the time for us to buy at least one meal a week from your favorite local place to give them a little helping hand. You want them to still be in business when all of this craziness is past us right? You might have a concern over ordering take-out right now and I do too! I have copied a couple of Q and A directly from the CDC website regarding this so hopefully it will ease your mind if you have concerns. See below.
“Q: Can I get sick with COVID-19 from touching food, the food packaging, or food contact surfaces, if the coronavirus was present on it?
A: Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. For that reason, it is critical to wash your hands often, including utensils.
Q: Can I get COVID-19 from a food worker handling my food?
A: Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19. However, the virus that causes COVID-19 is spreading from person-to-person in some communities in the U.S. The CDC recommends that if you are sick, stay home until you are better and no longer pose a risk of infecting others.
Anyone handling, preparing and serving food should always follow safe food handling procedures, such as washing hands and surfaces often.”
AND back to my thoughts…
Listen, it won’t hurt to follow some basic precautions while getting your take-out. While I’m certainly not an infectious disease expert by any means, I have the internet and TV to inform me (LOL). No seriously, I read and heard that stomach acids will kill the virus so there doesn’t seem to be any risk in investing it. Just be careful when you get your food home. Empty the food directly onto your own plates and discard the containers. Heat up your food in the oven for a bit or even microwave. Again, I’m not an expert and I don’t know if this will help but I can’t imagine it will hurt. WASH YOUR HANDS after handling the containers and before you eat.
The Hubs and I ordered from one of the local watering holes The Whitpain Tavern in Blue Bell, PA. We love to go there and listen to live music and just chill with some wings, fries, drinks whether its just us or with some of our neighbors. It was really nice of them to offer us delivery without a charge. I’m not sure what their requirements are but you probably have to be pretty local to qualify for this free service. Note they do have curbside pick up too if you need to get out and take a drive. OH! And they also delivered a 6-pack too so that was very convenient.
I’m lacking pictures this time folks sorry but I can tell you our food was great. We had hot wings, hot BBQ wings, and Shane’s French Onion Fries. The wings are always big and meaty. They are fried and generously tossed in your sauce of choice. The Garlic BBQ sauce is so good. Little pieces of real garlic mixed into the traditional BBQ sauce makes this very special. Wings are served with celery and blue cheese. The fries we got are sidewinder fries which are basically curly steak fries crispy on the outside and soft and hot on the inside. On top they melted provolone and Swiss cheese and then covered it with a layer of crispy onion straws and its served with the most delicious beef gravy I have ever had. Really if it was acceptable, I’d drink this gravy from a cup. Mmmmmmm drinkin’ gravy from a cup…LOL. I should mention that the fries weren’t as delicious as when they come directly from the kitchen to the table but that’s ok, they were still very satisfying.
Alright enough of my rambling. It’s getting close to dinner time so start thinking about what restaurant you want to support and I don’t mean McDonalds or Wendy’s people! I mean those small businesses that have delicious food we crave along with the warm environments we love. Help keep these places above water until they can get back on track. Thanks for reading folks and we will be eating out more often soon enough! Stay safe everyone.
I’m gonna write something light and simple to get some of the (you know what) cleared from the blogs and the facebook feed. Speaking of feed, I’m a professional feedee. ILoveEatingOut, as you all know. So with restaurants closed I’m having a hard time adjusting. I mean besides my regular WaWa trips (there is one across the street from my work), I look forward to meals out with the Hubs and friends and family. This may present as a challenge for me in a few weeks. It’s been 10 days since my last meal out (besides the one pizza we ordered) and we have been doing pretty good setting so far but I thought it would be a good idea for us to share some recipes so that we don’t get bored with the same old stuff. We all have our regular go-tos like spaghetti and meatballs or sausage, tacos and baked salmon but what else I ask you. Help me set my table please. Some restaurant quality recipes would be awesome…so we can pretend!
Also, with all that is happening now we are trying to limit our trips to the market so we are really trying not to be wasteful, to use what we have, and to not throw out any food. With that said, today I am preparing a simple slow cooker beef stew. It’s a great dish for those lonely root vegetables you have just sitting around waiting to be loved. I was lucky enough to have a beef stew seasoning mix packers so I didn’t have to mess with anything else but a little water. But beef stew is very forgiving and you can use what you have. Spices like thyme and ground mustard go nicely in stew…fresh or dried spices will do! A can of beef broth or a bullion cube or two will add lots of flavor as well. Don’t forget the salt and pepper my friends.
You can serve this as is or over noodles (egg noodles are my fav) or rice or even another grain like barley or quinoa. Really whatever you have will work.
The veggies I am using are onions, parsnips, potatoes, carrots and celery. I’m not picky. In addition to a new onion, I’m using a half of one that was in the frig that was a little wrinkly. Also threw in there about 10 baby carrots that were left in the bag in the veggie drawer along with 3 fresh carrots. My point is that this is a dish to use up those “old veggies”.
I’m very excited to share this post with you before my meal is ready so we can all start sharing our ideas. I do have one photo and that’s the before. And here it is!
I hope this rough and unprecedented time passes soon and we can all be out and about meeting our friends and family so we can share a cocktail (OMG the liquor stores are closed too) and some delicious and prepared by someone else…food. Thanks for reading folks. We will be eating out more often soon enough. Stay healthy.
We started with the Craft-Your-Own Guacamole for $20. Yes this is a bit pricey but it is freshly made and a nice starter for a group. It starts with the traditional guac and you add your own mixins such as crispy capers or roasted red peppers. Their are multiple mixin options available but we chose to have one traditional, one with pickled jalepenos and the last with candied pumpkin seeds. They are served with fried plaintain, tortilla and malanga chips. It is very good and its not just your old typical guac and chips so give it a try!
Since we had all of the delicious guac to eat and that’s not good for leftovers, I decided to get an appetizer as my main dish. I ordered the Paladar Empanadas stuffed with portabella mushrooms. I wasn’t too impressed with this at all. It was a bit overdone and too greasy. The filling and toppings were just okay. I will probably won’t ever order this again.
The Hubs ordered a traditional Latin dish, the Feijoada Stew which is made with pork, chorizo sausage, black beans, sofrito vegetables, kale, sofrito rice and grilled Cuban bread for $19. Oddly I’m not a huge fan of Latin food but my husband is. He really enjoyed this dish. My only observation (I took a pic so you can see) is that the chef clearly burned the bread and covered it with a second sadly prepared piece of bread. That’s lame. If you know you ruined something fix it before it goes out to the guest. Don’t try to hide it like your customers are stupid and won’t notice! It’s insulting. I mean this is a nice restaurant, not a cheap place.
Paladar offers a nice cocktail menu including different styles of margaritas and mojitos. Its main feature is the extensive rum list. They even offer rum flights ranging in price from $9 to $25. If rum was my thing I’d totally try this but its not so I didn’t!!
Paladar is located in the King of Prussia’s happening Town Center. There is a lot of action all around especially this beautiful fall time of year. Like most of the restaurants throughout the Town Center, they get busy so make a reservation. In case you haven’t guessed, this is not the place to bring young children.
The main dining area and indoor bar have have nicely decorated interiors and is very spacious so tables aren’t on top of each other. Outside seating is also offered. We sat outside with no regrets. Our server was busy but attentive so no complaints there. You know I just realized that my heart isn’t really into this review and I’m not sure if its because I’m not a Latin food lover or I just didn’t have a really great meal. Either way I’m still going to share this brief review for you. I give Paladar 3 out of 5 forks. Thanks for reading folks and eat out more often!
There were four of us that met out for dinner at White Dog Cafe in Haverford. We started with Sandy Ridge Farm Deviled Eggs for $11 which included a half dozen, cage-free eggs with an assortment of seasonal fillings. Ours included caviar and chives, a crispy potato crumble and a blue cheese and bacon topping. These were fantastic and unlike any deviled eggs we had ever had. They were so creamy and the toppings were unique and complimentary.
We also shared Parmesan Fries with truffle oil, grana, and chives for $8. They were cooked just right and were served with care. However, they could have used a bit more truffle oil. You could barely taste or smell the truffle oil but they were still tasty.
The Hubs ordered the Butcher’s Cut which was a filet mignon. It was served with locally sourced, shallot butter, house made steak sauce, truffle fries and arugula salad. The plate looked nice but the filet was overcooked. He ordered medium but there was no pink inside. The Hubs isn’t a complainer but I could tell he was a bit disappointed.
I had the Locust Point Farm Chicken served with goat cheese whipped potatoes, baby spinach and mushroom marsala for $27. Now this chicken could not have been cooked more perfectly! It was so tender and juicy and the skin was so crispy. The potatoes were a little runny but I think that’s because the chicken on top was so juicy. The flavors were divine. I would order this again.
Our friends ordered Yellowfin Tuna Tartare served with avocado salsa, sesame soy emulsion and true leaf micro cilantro for $16 (no photo taken). They also ordered the special appetizer for the evening. It was a Tempura Battered Cauliflower all sauced up.
For their entrees they ordered the Cape May Scallops served with sweet corn ragout, basil charred tomato romesco sauce and almond crumble for $35 and the fish special which was swordfish with various accompaniments. They enjoyed their entrees although they (and we) struggled to finish them as we had so many apps and a few cocktails. We were even all so full and content that we skipped dessert!
The decor was very warm and comforting. There are a few rooms available for dining. We were seated in The Living Room. It was super crowded so make sure you make a reservation. There are adorable pictures of dogs a dog related art throughout the restaurant and I loved it. I even enjoyed my trip to the ladies room because I got to enjoy more of the dog related decor.
The bar is small and it was crowded. The bartender and the servers were personable, attentive and knowledgeable. It’s a great date place and a nice place for friends to gather. I do not think it’s a good place for small children so best to get a sitter. I give White Dog Cafe in Haverford 4.5 out of 5 forks. It’s a bit pricey but totally worth it. Thanks for reading folks and eat out more often!