I had heard from two different people that this was the new place to be so I wanted to try it. We went on Sunday of Labor Day weekend with out neighbors and friends. They actually recommended it too as they heard it was good.
The decor was beautiful. It had a very fitting Mediterranean Tuscan decor. There was a lovely inside dining area with a beautiful and large bar as well as an outdoor patio. We sat outside since the weather was lovely. Note if you decide to eat outside, the patio is directly across the street from the newly renovated Valley Veterinary Hospital so be ready to hear some howling and barking dogs intermittently during your meal. It only happened a couple times so it wasn’t too distracting.
They have a very interesting cocktail list with drinks at an average cost of about $13. Below you will see two Manhattans, one gin and vodka martini with blue cheese olives, and a pomegranate martini. We all were very happy with our drinks. The waitress did have some difficulty serving them but that’s because they were filled to the brim which is fine by me!
We shared a seafood stuffed egg roll appetizer. It was crispy and delicious. It was served with a sweet and tangy Asian style dipping sauce which complimented it nicely. It was a generous portion and perfectly prepared. Yummm I would order again.
Each of our meals started with either a house salad or a cesaer salad. I had the cesear and it was just okay. The dressing was a bit to vinegary for me. It needed more parm cheese I think and lose the tomatoes. I don’t think tomatoes should be in a cesaer. Other than that, the ingredients were crisp and fresh.
All tables are treated to complimentary garlic knots. They looked a lot better than they tasted. The knots were a bit chewy. It almost reminded me of the texture a roll gets after its been microwaved. I hope they don’t microwave their knots before serving. That would be so bad. I believe the sauce was their pizza sauce. It was sweet…just okay. I will pass on them next time. They are not worth the carbs or calories.
I had linguini with mussels and clams in white sauce. The pasta, sauce and clams were devine. After a few bites the mussels became questionable. Some were nice but others were mushy. Also there was one mussel that was not cleaned properly (see the bottom left mussel in my picture). It had the hard hairs still attached to it. Please if you can’t remove them, toss it and don’t put it on the plate. It grossed me out. I don’t know that I would order mussels here again based on this experience. I want to know that each mussel I put in my mouth is going to be good, not take a gamble.
So not to bore you too much I decided to put a collage together of the dishes my husband and neighbors enjoyed. No one complained and all said their food tasted good. Dan had the lobster ravioli (looks a little too saucy to me), my neighbors had the spaghetti with seafood and a chicken dish with a side of pasta. I try not to be too annoying to eat with so I didn’t ask too many questions so pics is all your gonna get regarding their dishes.
Would I go back again? I don’t know. Probably I would but I won’t go out of my way for sure. If someone invites us I’d go. Hopefully the experience would be a bit better. I’ll surely avoid the mussels though.
As a side note I’ve decided to increase my forks to 5. It’s too difficult with only 4 so for this place, I give it 3.5 out of 5 forks.
Thanks for reading and be sure to eat out more often folks.